Strawberry Coconut Bliss Bites

Equipment:

1. Food processor

2. Parchment paper

3. Cookie sheet

4. Spoon

Ingredients:

1. 1 1/3 cups of oats

2. 1/2 a cup of coconut flakes

3. 10 medium sized dates

4. 1 1/2 cups of fresh strawberries

For coating:

1. 1/3 a cup of blended freeze dried strawberries (optional).

2. 1/3 a cup of coconut flakes (optional).

Steps:

1. Put your oats, dates, coconut flakes, and strawberries into the food processor and pulse until smooth.

2. Scoop out some of your mixture and roll it into 1 inch wide balls.

3. Roll your bliss balls in your coating and place on a parchment lined cookie sheet.

4. Refrigerate for two hours.

5. Serve.

Tip: Store your bliss balls in an airtight, BPA FREE container in the refrigerator.